González-de-Peredo, A.V.; Vázquez-Espinosa, M.; Espada-Bellido, E.; Carrera, C.; Ferreiro-González, M.; Barbero, G.F.; Palma, M.
Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods. Antioxidants 2021, 10, 273.
https://doi.org/10.3390/antiox10020273
AMA Style
González-de-Peredo AV, Vázquez-Espinosa M, Espada-Bellido E, Carrera C, Ferreiro-González M, Barbero GF, Palma M.
Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods. Antioxidants. 2021; 10(2):273.
https://doi.org/10.3390/antiox10020273
Chicago/Turabian Style
González-de-Peredo, Ana V., Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ceferino Carrera, Marta Ferreiro-González, Gerardo F. Barbero, and Miguel Palma.
2021. "Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods" Antioxidants 10, no. 2: 273.
https://doi.org/10.3390/antiox10020273
APA Style
González-de-Peredo, A. V., Vázquez-Espinosa, M., Espada-Bellido, E., Carrera, C., Ferreiro-González, M., Barbero, G. F., & Palma, M.
(2021). Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods. Antioxidants, 10(2), 273.
https://doi.org/10.3390/antiox10020273