Cejudo-Bastante, C.; Arjona-Mudarra, P.; Fernández-Ponce, M.T.; Casas, L.; Mantell, C.; MartÃnez de la Ossa, E.J.; Pereyra, C.
Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging. Antioxidants 2021, 10, 216.
https://doi.org/10.3390/antiox10020216
AMA Style
Cejudo-Bastante C, Arjona-Mudarra P, Fernández-Ponce MT, Casas L, Mantell C, MartÃnez de la Ossa EJ, Pereyra C.
Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging. Antioxidants. 2021; 10(2):216.
https://doi.org/10.3390/antiox10020216
Chicago/Turabian Style
Cejudo-Bastante, Cristina, Paloma Arjona-Mudarra, MarÃa Teresa Fernández-Ponce, Lourdes Casas, Casimiro Mantell, Enrique J. MartÃnez de la Ossa, and Clara Pereyra.
2021. "Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging" Antioxidants 10, no. 2: 216.
https://doi.org/10.3390/antiox10020216
APA Style
Cejudo-Bastante, C., Arjona-Mudarra, P., Fernández-Ponce, M. T., Casas, L., Mantell, C., MartÃnez de la Ossa, E. J., & Pereyra, C.
(2021). Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging. Antioxidants, 10(2), 216.
https://doi.org/10.3390/antiox10020216