Roškarić, P.; Šperanda, M.; Mašek, T.; Verbanac, D.; Starčević, K.
Low Dietary n6/n3 Ratio Attenuates Changes in the NRF 2 Gene Expression, Lipid Peroxidation, and Inflammatory Markers Induced by Fructose Overconsumption in the Rat Abdominal Adipose Tissue. Antioxidants 2021, 10, 2005.
https://doi.org/10.3390/antiox10122005
AMA Style
Roškarić P, Šperanda M, Mašek T, Verbanac D, Starčević K.
Low Dietary n6/n3 Ratio Attenuates Changes in the NRF 2 Gene Expression, Lipid Peroxidation, and Inflammatory Markers Induced by Fructose Overconsumption in the Rat Abdominal Adipose Tissue. Antioxidants. 2021; 10(12):2005.
https://doi.org/10.3390/antiox10122005
Chicago/Turabian Style
Roškarić, Petra, Marcela Šperanda, Tomislav Mašek, Donatella Verbanac, and Kristina Starčević.
2021. "Low Dietary n6/n3 Ratio Attenuates Changes in the NRF 2 Gene Expression, Lipid Peroxidation, and Inflammatory Markers Induced by Fructose Overconsumption in the Rat Abdominal Adipose Tissue" Antioxidants 10, no. 12: 2005.
https://doi.org/10.3390/antiox10122005
APA Style
Roškarić, P., Šperanda, M., Mašek, T., Verbanac, D., & Starčević, K.
(2021). Low Dietary n6/n3 Ratio Attenuates Changes in the NRF 2 Gene Expression, Lipid Peroxidation, and Inflammatory Markers Induced by Fructose Overconsumption in the Rat Abdominal Adipose Tissue. Antioxidants, 10(12), 2005.
https://doi.org/10.3390/antiox10122005