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Formisano L, Ciriello M, El-Nakhel C, Poledica M, Starace G, Graziani G, Ritieni A, De Pascale S, Rouphael Y. Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato. Antioxidants. 2021; 10(12):1999. https://doi.org/10.3390/antiox10121999

Formisano, Luigi, Michele Ciriello, Christophe El-Nakhel, Milena Poledica, Giuseppe Starace, Giulia Graziani, Alberto Ritieni, Stefania De Pascale, and Youssef Rouphael. 2021. "Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato" Antioxidants 10, no. 12: 1999. https://doi.org/10.3390/antiox10121999

Formisano, L., Ciriello, M., El-Nakhel, C., Poledica, M., Starace, G., Graziani, G., Ritieni, A., De Pascale, S., & Rouphael, Y. (2021). Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato. Antioxidants, 10(12), 1999. https://doi.org/10.3390/antiox10121999