Paczkowska-Walendowska, M.; Gościniak, A.; Szymanowska, D.; Szwajgier, D.; Baranowska-Wójcik, E.; Szulc, P.; Dreczka, D.; Simon, M.; Cielecka-Piontek, J.
Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis. Antioxidants 2021, 10, 1945.
https://doi.org/10.3390/antiox10121945
AMA Style
Paczkowska-Walendowska M, Gościniak A, Szymanowska D, Szwajgier D, Baranowska-Wójcik E, Szulc P, Dreczka D, Simon M, Cielecka-Piontek J.
Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis. Antioxidants. 2021; 10(12):1945.
https://doi.org/10.3390/antiox10121945
Chicago/Turabian Style
Paczkowska-Walendowska, Magdalena, Anna Gościniak, Daria Szymanowska, Dominik Szwajgier, Ewa Baranowska-Wójcik, Piotr Szulc, Dagna Dreczka, Marek Simon, and Judyta Cielecka-Piontek.
2021. "Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis" Antioxidants 10, no. 12: 1945.
https://doi.org/10.3390/antiox10121945
APA Style
Paczkowska-Walendowska, M., Gościniak, A., Szymanowska, D., Szwajgier, D., Baranowska-Wójcik, E., Szulc, P., Dreczka, D., Simon, M., & Cielecka-Piontek, J.
(2021). Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis. Antioxidants, 10(12), 1945.
https://doi.org/10.3390/antiox10121945
