Ahn, J.H.; Ryu, S.H.; Lee, S.; Yeon, S.W.; Turk, A.; Han, Y.K.; Lee, K.Y.; Hwang, B.Y.; Lee, M.K.
Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory Activity. Antioxidants 2021, 10, 1896.
https://doi.org/10.3390/antiox10121896
AMA Style
Ahn JH, Ryu SH, Lee S, Yeon SW, Turk A, Han YK, Lee KY, Hwang BY, Lee MK.
Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory Activity. Antioxidants. 2021; 10(12):1896.
https://doi.org/10.3390/antiox10121896
Chicago/Turabian Style
Ahn, Jong Hoon, Se Hwan Ryu, Solip Lee, Sang Won Yeon, Ayman Turk, Yoo Kyong Han, Ki Yong Lee, Bang Yeon Hwang, and Mi Kyeong Lee.
2021. "Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory Activity" Antioxidants 10, no. 12: 1896.
https://doi.org/10.3390/antiox10121896
APA Style
Ahn, J. H., Ryu, S. H., Lee, S., Yeon, S. W., Turk, A., Han, Y. K., Lee, K. Y., Hwang, B. Y., & Lee, M. K.
(2021). Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory Activity. Antioxidants, 10(12), 1896.
https://doi.org/10.3390/antiox10121896