Tsao, S.-P.; Nurrahma, B.A.; Kumar, R.; Wu, C.-H.; Yeh, T.-H.; Chiu, C.-C.; Lee, Y.-P.; Liao, Y.-C.; Huang, C.-H.; Yeh, Y.-T.;
et al. Probiotic Enhancement of Antioxidant Capacity and Alterations of Gut Microbiota Composition in 6-Hydroxydopamin-Induced Parkinson’s Disease Rats. Antioxidants 2021, 10, 1823.
https://doi.org/10.3390/antiox10111823
AMA Style
Tsao S-P, Nurrahma BA, Kumar R, Wu C-H, Yeh T-H, Chiu C-C, Lee Y-P, Liao Y-C, Huang C-H, Yeh Y-T,
et al. Probiotic Enhancement of Antioxidant Capacity and Alterations of Gut Microbiota Composition in 6-Hydroxydopamin-Induced Parkinson’s Disease Rats. Antioxidants. 2021; 10(11):1823.
https://doi.org/10.3390/antiox10111823
Chicago/Turabian Style
Tsao, Shu-Ping, Bira Arumndari Nurrahma, Ravi Kumar, Chieh-Hsi Wu, Tu-Hsueh Yeh, Ching-Chi Chiu, Yen-Peng Lee, Yi-Chi Liao, Cheng-Hsieh Huang, Yao-Tsung Yeh,
and et al. 2021. "Probiotic Enhancement of Antioxidant Capacity and Alterations of Gut Microbiota Composition in 6-Hydroxydopamin-Induced Parkinson’s Disease Rats" Antioxidants 10, no. 11: 1823.
https://doi.org/10.3390/antiox10111823
APA Style
Tsao, S.-P., Nurrahma, B. A., Kumar, R., Wu, C.-H., Yeh, T.-H., Chiu, C.-C., Lee, Y.-P., Liao, Y.-C., Huang, C.-H., Yeh, Y.-T., & Huang, H.-Y.
(2021). Probiotic Enhancement of Antioxidant Capacity and Alterations of Gut Microbiota Composition in 6-Hydroxydopamin-Induced Parkinson’s Disease Rats. Antioxidants, 10(11), 1823.
https://doi.org/10.3390/antiox10111823
