Okuyama, S.; Miyoshi, K.; Tsumura, Y.; Amakura, Y.; Yoshimura, M.; Yoshida, T.; Nakajima, M.; Furukawa, Y.
3,5,6,7,8,3′,4′-Heptamethoxyflavone, a Citrus Polymethoxylated Flavone, Attenuates Inflammation in the Mouse Hippocampus. Brain Sci. 2015, 5, 118-129.
https://doi.org/10.3390/brainsci5020118
AMA Style
Okuyama S, Miyoshi K, Tsumura Y, Amakura Y, Yoshimura M, Yoshida T, Nakajima M, Furukawa Y.
3,5,6,7,8,3′,4′-Heptamethoxyflavone, a Citrus Polymethoxylated Flavone, Attenuates Inflammation in the Mouse Hippocampus. Brain Sciences. 2015; 5(2):118-129.
https://doi.org/10.3390/brainsci5020118
Chicago/Turabian Style
Okuyama, Satoshi, Kazuhiro Miyoshi, Yuichi Tsumura, Yoshiaki Amakura, Morio Yoshimura, Takashi Yoshida, Mitsunari Nakajima, and Yoshiko Furukawa.
2015. "3,5,6,7,8,3′,4′-Heptamethoxyflavone, a Citrus Polymethoxylated Flavone, Attenuates Inflammation in the Mouse Hippocampus" Brain Sciences 5, no. 2: 118-129.
https://doi.org/10.3390/brainsci5020118
APA Style
Okuyama, S., Miyoshi, K., Tsumura, Y., Amakura, Y., Yoshimura, M., Yoshida, T., Nakajima, M., & Furukawa, Y.
(2015). 3,5,6,7,8,3′,4′-Heptamethoxyflavone, a Citrus Polymethoxylated Flavone, Attenuates Inflammation in the Mouse Hippocampus. Brain Sciences, 5(2), 118-129.
https://doi.org/10.3390/brainsci5020118