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Maj MA, Gehani TR, Immoos C, Medrano MS, Fanter RK, Strand CR, Glanz H, Piccolo BD, Abo-Ismail MK, La Frano MR, et al. Olive- and Coconut-Oil-Enriched Diets Decreased Secondary Bile Acids and Regulated Metabolic and Transcriptomic Markers of Brain Injury in the Frontal Cortexes of NAFLD Pigs. Brain Sciences. 2022; 12(9):1193. https://doi.org/10.3390/brainsci12091193

Maj, Magdalena A., Tanvi R. Gehani, Chad Immoos, Mikaelah S. Medrano, Rob K. Fanter, Christine R. Strand, Hunter Glanz, Brian D. Piccolo, Mohammed K. Abo-Ismail, Michael R. La Frano, and et al. 2022. "Olive- and Coconut-Oil-Enriched Diets Decreased Secondary Bile Acids and Regulated Metabolic and Transcriptomic Markers of Brain Injury in the Frontal Cortexes of NAFLD Pigs" Brain Sciences 12, no. 9: 1193. https://doi.org/10.3390/brainsci12091193

Maj, M. A., Gehani, T. R., Immoos, C., Medrano, M. S., Fanter, R. K., Strand, C. R., Glanz, H., Piccolo, B. D., Abo-Ismail, M. K., La Frano, M. R., & Manjarín, R. (2022). Olive- and Coconut-Oil-Enriched Diets Decreased Secondary Bile Acids and Regulated Metabolic and Transcriptomic Markers of Brain Injury in the Frontal Cortexes of NAFLD Pigs. Brain Sciences, 12(9), 1193. https://doi.org/10.3390/brainsci12091193