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Appl. Sci.2026, 16(1), 56;https://doi.org/10.3390/app16010056
(registering DOI)

Journal: Applied SciencesVolume: 16Number: 56

Article: Influence of Milling Conditions and Amylose Content on the Bread-Making Quality and Antioxidant Activity of Purple Whole Wheat Flour

Authors:
Hyungseop Kim¹ and
Meera Kweon^1,2,*

Link: https://www.mdpi.com/2076-3417/16/1/56

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