Janiszewska-Turak, E.; Rybak, K.; Pobiega, K.; Ossowski, S.
Effect of Ultrasonic Pre-Treatment on the Textural, Structural, and Chemical Properties of Fermented Red Bell Peppers. Appl. Sci. 2025, 15, 2988.
https://doi.org/10.3390/app15062988
AMA Style
Janiszewska-Turak E, Rybak K, Pobiega K, Ossowski S.
Effect of Ultrasonic Pre-Treatment on the Textural, Structural, and Chemical Properties of Fermented Red Bell Peppers. Applied Sciences. 2025; 15(6):2988.
https://doi.org/10.3390/app15062988
Chicago/Turabian Style
Janiszewska-Turak, Emilia, Katarzyna Rybak, Katarzyna Pobiega, and Szymon Ossowski.
2025. "Effect of Ultrasonic Pre-Treatment on the Textural, Structural, and Chemical Properties of Fermented Red Bell Peppers" Applied Sciences 15, no. 6: 2988.
https://doi.org/10.3390/app15062988
APA Style
Janiszewska-Turak, E., Rybak, K., Pobiega, K., & Ossowski, S.
(2025). Effect of Ultrasonic Pre-Treatment on the Textural, Structural, and Chemical Properties of Fermented Red Bell Peppers. Applied Sciences, 15(6), 2988.
https://doi.org/10.3390/app15062988