Zanchin, A.; Perbellini, A.; De Iseppi, A.; Rilievo, G.; Fabris, M.; Gabardi, N.; Biada, E.; Luzzini, M.; Guerrini, L.
Physicochemical Stability of ‘Kissabel® Rouge’ Apple Juice: The Role of Filtration and High-Pressure Homogenization. Appl. Sci. 2025, 15, 11697.
https://doi.org/10.3390/app152111697
AMA Style
Zanchin A, Perbellini A, De Iseppi A, Rilievo G, Fabris M, Gabardi N, Biada E, Luzzini M, Guerrini L.
Physicochemical Stability of ‘Kissabel® Rouge’ Apple Juice: The Role of Filtration and High-Pressure Homogenization. Applied Sciences. 2025; 15(21):11697.
https://doi.org/10.3390/app152111697
Chicago/Turabian Style
Zanchin, Alessandro, Anna Perbellini, Alberto De Iseppi, Graziano Rilievo, Matteo Fabris, Nicola Gabardi, Elisa Biada, Marco Luzzini, and Lorenzo Guerrini.
2025. "Physicochemical Stability of ‘Kissabel® Rouge’ Apple Juice: The Role of Filtration and High-Pressure Homogenization" Applied Sciences 15, no. 21: 11697.
https://doi.org/10.3390/app152111697
APA Style
Zanchin, A., Perbellini, A., De Iseppi, A., Rilievo, G., Fabris, M., Gabardi, N., Biada, E., Luzzini, M., & Guerrini, L.
(2025). Physicochemical Stability of ‘Kissabel® Rouge’ Apple Juice: The Role of Filtration and High-Pressure Homogenization. Applied Sciences, 15(21), 11697.
https://doi.org/10.3390/app152111697
