Bubulac, L.; Bogdan-Andreescu, C.F.; Voica, D.V.; Cristea, B.M.; Chiș, M.S.; Slăvescu, D.A.
From Olive Oil to Pomace: Sustainable Valorization Pathways Linking Food Processing and Human Health. Appl. Sci. 2025, 15, 10717.
https://doi.org/10.3390/app151910717
AMA Style
Bubulac L, Bogdan-Andreescu CF, Voica DV, Cristea BM, Chiș MS, Slăvescu DA.
From Olive Oil to Pomace: Sustainable Valorization Pathways Linking Food Processing and Human Health. Applied Sciences. 2025; 15(19):10717.
https://doi.org/10.3390/app151910717
Chicago/Turabian Style
Bubulac, Lucia, Claudia Florina Bogdan-Andreescu, Daniela Victorița Voica, Bogdan Mihai Cristea, Maria Simona Chiș, and Dan Alexandru Slăvescu.
2025. "From Olive Oil to Pomace: Sustainable Valorization Pathways Linking Food Processing and Human Health" Applied Sciences 15, no. 19: 10717.
https://doi.org/10.3390/app151910717
APA Style
Bubulac, L., Bogdan-Andreescu, C. F., Voica, D. V., Cristea, B. M., Chiș, M. S., & Slăvescu, D. A.
(2025). From Olive Oil to Pomace: Sustainable Valorization Pathways Linking Food Processing and Human Health. Applied Sciences, 15(19), 10717.
https://doi.org/10.3390/app151910717
