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Journal: Appl. Sci., 2025
Volume: 15
Number: 6271

Article: Influence of Tomato Pomace on the Quality of Canned Pork Meat with Reduced Nitrogen Compounds
Authors: by Patrycja Skwarek, Miroslava Kačániová, Małgorzata Karwowska and Karolina M. Wójciak
Link: https://www.mdpi.com/2076-3417/15/11/6271

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