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Journal: Applied SciencesVolume: 15Number: 6271
Article: Influence of Tomato Pomace on the Quality of Canned Pork Meat with Reduced Nitrogen Compounds
- Authors:
- Patrycja Skwarek1,
- Miroslava Kačániová2,3 and
- Małgorzata Karwowska1,*
- et al.
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