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Journal: Appl. Sci., 2025
Volume: 15
Number: 6207
Article:
Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Black Currant (Ribes nigrum) Pomace
Authors:
by
Aurelija Kairė, Jolita Jagelavičiūtė, Loreta Bašinskienė, Michail Syrpas and Dalia Čižeikienė
Link:
https://www.mdpi.com/2076-3417/15/11/6207
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