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Journal: Applied SciencesVolume: 15Number: 6207
Article: Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Black Currant (Ribes nigrum) Pomace
- Authors:
- Aurelija Kairė,
- Jolita Jagelavičiūtė and
- Loreta Bašinskienė
- et al.
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