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Journal: Applied SciencesVolume: 15Number: 5845
Article: In Vitro Assays to Evaluate the Effects of Mango By-Product Polyphenolic Extracts Against Bacterial Species Associated with Food Spoilage and Human Diseases and the Relationship with Their Genotypes
- Authors:
- Eva Dorta1,
- Mónica González2 and
- María Gloria Lobo1
- et al.
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