Article Versions Notes

Na I-S, Jeong HW, Chung J-O, Suh B-F, Sohn J, Shim S-M. Co-Digestion of Tea Extracts with Omega-3 Fatty Acids Enhances Digestive Stability and Intestinal Absorption of Omega-3 Fatty Acids by Increasing Antioxidant Activity and Micelle Stabilization. Applied Sciences. 2025; 15(1):233. https://doi.org/10.3390/app15010233

Na, In-Su, Hyun Woo Jeong, Jin-Oh Chung, Byung-Fhy Suh, Jonghee Sohn, and Soon-Mi Shim. 2025. "Co-Digestion of Tea Extracts with Omega-3 Fatty Acids Enhances Digestive Stability and Intestinal Absorption of Omega-3 Fatty Acids by Increasing Antioxidant Activity and Micelle Stabilization" Applied Sciences 15, no. 1: 233. https://doi.org/10.3390/app15010233

Na, I.-S., Jeong, H. W., Chung, J.-O., Suh, B.-F., Sohn, J., & Shim, S.-M. (2025). Co-Digestion of Tea Extracts with Omega-3 Fatty Acids Enhances Digestive Stability and Intestinal Absorption of Omega-3 Fatty Acids by Increasing Antioxidant Activity and Micelle Stabilization. Applied Sciences, 15(1), 233. https://doi.org/10.3390/app15010233