Na, I.-S.; Jeong, H.W.; Chung, J.-O.; Suh, B.-F.; Sohn, J.; Shim, S.-M.
Co-Digestion of Tea Extracts with Omega-3 Fatty Acids Enhances Digestive Stability and Intestinal Absorption of Omega-3 Fatty Acids by Increasing Antioxidant Activity and Micelle Stabilization. Appl. Sci. 2025, 15, 233.
https://doi.org/10.3390/app15010233
AMA Style
Na I-S, Jeong HW, Chung J-O, Suh B-F, Sohn J, Shim S-M.
Co-Digestion of Tea Extracts with Omega-3 Fatty Acids Enhances Digestive Stability and Intestinal Absorption of Omega-3 Fatty Acids by Increasing Antioxidant Activity and Micelle Stabilization. Applied Sciences. 2025; 15(1):233.
https://doi.org/10.3390/app15010233
Chicago/Turabian Style
Na, In-Su, Hyun Woo Jeong, Jin-Oh Chung, Byung-Fhy Suh, Jonghee Sohn, and Soon-Mi Shim.
2025. "Co-Digestion of Tea Extracts with Omega-3 Fatty Acids Enhances Digestive Stability and Intestinal Absorption of Omega-3 Fatty Acids by Increasing Antioxidant Activity and Micelle Stabilization" Applied Sciences 15, no. 1: 233.
https://doi.org/10.3390/app15010233
APA Style
Na, I.-S., Jeong, H. W., Chung, J.-O., Suh, B.-F., Sohn, J., & Shim, S.-M.
(2025). Co-Digestion of Tea Extracts with Omega-3 Fatty Acids Enhances Digestive Stability and Intestinal Absorption of Omega-3 Fatty Acids by Increasing Antioxidant Activity and Micelle Stabilization. Applied Sciences, 15(1), 233.
https://doi.org/10.3390/app15010233
