Tsevdou, M.; Dimopoulos, G.; Limnaios, A.; Semenoglou, I.; Tsironi, T.; Taoukis, P.
High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets. Appl. Sci. 2023, 13, 3845.
https://doi.org/10.3390/app13063845
AMA Style
Tsevdou M, Dimopoulos G, Limnaios A, Semenoglou I, Tsironi T, Taoukis P.
High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets. Applied Sciences. 2023; 13(6):3845.
https://doi.org/10.3390/app13063845
Chicago/Turabian Style
Tsevdou, Maria, George Dimopoulos, Athanasios Limnaios, Ioanna Semenoglou, Theofania Tsironi, and Petros Taoukis.
2023. "High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets" Applied Sciences 13, no. 6: 3845.
https://doi.org/10.3390/app13063845
APA Style
Tsevdou, M., Dimopoulos, G., Limnaios, A., Semenoglou, I., Tsironi, T., & Taoukis, P.
(2023). High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets. Applied Sciences, 13(6), 3845.
https://doi.org/10.3390/app13063845
