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Journal: Appl. Sci., 2023
Volume: 13
Number: 3218
Article:
Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour
Authors:
by
Marko Jukić, Franjo Šumanovac, Gjore Nakov, Gordana Šimić, Daliborka Koceva Komlenić, Nastia Ivanova and Jasmina Lukinac
Link:
https://www.mdpi.com/2076-3417/13/5/3218
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