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Journal: Appl. Sci., 2023
Volume: 13
Number: 3218

Article: Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour
Authors: by Marko Jukić, Franjo Šumanovac, Gjore Nakov, Gordana Šimić, Daliborka Koceva Komlenić, Nastia Ivanova and Jasmina Lukinac
Link: https://www.mdpi.com/2076-3417/13/5/3218

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