Article Versions Notes

Nowak A, Duchnik W, Muzykiewicz-Szymańska A, Kucharski Ł, Zielonka-Brzezicka J, Nowak A, Klimowicz A. The Changes of Antioxidant Activity of Three Varieties of ‘Nalewka’, a Traditional Polish Fruit Alcoholic Beverage during Long-Term Storage. Applied Sciences. 2023; 13(2):1114. https://doi.org/10.3390/app13021114

Nowak, Anna, Wiktoria Duchnik, Anna Muzykiewicz-Szymańska, Łukasz Kucharski, Joanna Zielonka-Brzezicka, Andrzej Nowak, and Adam Klimowicz. 2023. "The Changes of Antioxidant Activity of Three Varieties of ‘Nalewka’, a Traditional Polish Fruit Alcoholic Beverage during Long-Term Storage" Applied Sciences 13, no. 2: 1114. https://doi.org/10.3390/app13021114

Nowak, A., Duchnik, W., Muzykiewicz-Szymańska, A., Kucharski, Ł., Zielonka-Brzezicka, J., Nowak, A., & Klimowicz, A. (2023). The Changes of Antioxidant Activity of Three Varieties of ‘Nalewka’, a Traditional Polish Fruit Alcoholic Beverage during Long-Term Storage. Applied Sciences, 13(2), 1114. https://doi.org/10.3390/app13021114