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Panaite TD, Cornescu GM, Predescu NC, Cismileanu A, Turcu RP, Saracila M, Soica C. Microalgae (Chlorella vulgaris and Spirulina platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility, and Nutritional Value of Laying Hens’ Egg. Applied Sciences. 2023; 13(18):10451. https://doi.org/10.3390/app131810451

Panaite, Tatiana Dumitra, Gabriela Maria Cornescu, Nicoleta Corina Predescu, Ana Cismileanu, Raluca Paula Turcu, Mihaela Saracila, and Cristina Soica. 2023. "Microalgae (Chlorella vulgaris and Spirulina platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility, and Nutritional Value of Laying Hens’ Egg" Applied Sciences 13, no. 18: 10451. https://doi.org/10.3390/app131810451

Panaite, T. D., Cornescu, G. M., Predescu, N. C., Cismileanu, A., Turcu, R. P., Saracila, M., & Soica, C. (2023). Microalgae (Chlorella vulgaris and Spirulina platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility, and Nutritional Value of Laying Hens’ Egg. Applied Sciences, 13(18), 10451. https://doi.org/10.3390/app131810451