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Journal: Applied SciencesVolume: 12Number: 3488
Article: Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System
  • Authors:
  • Gabriela Mesta-Vicuña1,
  • Armando Quintero-Ramos1 and
  • Martha Graciela Ruiz-Gutiérrez1,*
  • et al.
Link: https://www.mdpi.com/2076-3417/12/7/3488

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