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Journal: Appl. Sci., 2022
Volume: 12
Number: 3488
3488
Article: Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System
Authors: by Gabriela Mesta-Vicuña, Armando Quintero-Ramos, Carmen Oralia Meléndez-Pizarro, Tomás Galicia-García, Miguel Ángel Sánchez-Madrigal, Efrén Delgado and Martha Graciela Ruiz-Gutiérrez
Link: https://www.mdpi.com/2076-3417/12/7/3488

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