Article Versions Notes

Wójcicki M, Świder O, Choińska R, Bujak M, Sokołowska B, Szczepańska M, Bartosiak E, Roszko MŁ, Juszczuk-Kubiak E. New Isolated Autochthonous Strains of S. cerevisiae for Fermentation of Two Grape Varieties Grown in Poland. Applied Sciences. 2022; 12(7):3483. https://doi.org/10.3390/app12073483

Wójcicki, Michał, Olga Świder, Renata Choińska, Marzena Bujak, Barbara Sokołowska, Magdalena Szczepańska, Elżbieta Bartosiak, Marek Łukasz Roszko, and Edyta Juszczuk-Kubiak. 2022. "New Isolated Autochthonous Strains of S. cerevisiae for Fermentation of Two Grape Varieties Grown in Poland" Applied Sciences 12, no. 7: 3483. https://doi.org/10.3390/app12073483

Wójcicki, M., Świder, O., Choińska, R., Bujak, M., Sokołowska, B., Szczepańska, M., Bartosiak, E., Roszko, M. Ł., & Juszczuk-Kubiak, E. (2022). New Isolated Autochthonous Strains of S. cerevisiae for Fermentation of Two Grape Varieties Grown in Poland. Applied Sciences, 12(7), 3483. https://doi.org/10.3390/app12073483