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Calame W, van Olderen D, Calabretta V, Bottari L, Paparo L, Bruno C, Carucci L, Voto L, Coppola S, Budelli A. Baseline Concentrations of Various Immune Biomarkers Determine Their Increase after Consumption of a Postbiotic Based on Cow’s Milk Fermented with Lactobacillus paracasei CBA L74 in Both Newborns and Young Children. Applied Sciences. 2022; 12(4):2009. https://doi.org/10.3390/app12042009

Calame, Wim, Dick van Olderen, Veruska Calabretta, Luca Bottari, Lorella Paparo, Cristina Bruno, Laura Carucci, Luana Voto, Serena Coppola, and Andrea Budelli. 2022. "Baseline Concentrations of Various Immune Biomarkers Determine Their Increase after Consumption of a Postbiotic Based on Cow’s Milk Fermented with Lactobacillus paracasei CBA L74 in Both Newborns and Young Children" Applied Sciences 12, no. 4: 2009. https://doi.org/10.3390/app12042009

Calame, W., van Olderen, D., Calabretta, V., Bottari, L., Paparo, L., Bruno, C., Carucci, L., Voto, L., Coppola, S., & Budelli, A. (2022). Baseline Concentrations of Various Immune Biomarkers Determine Their Increase after Consumption of a Postbiotic Based on Cow’s Milk Fermented with Lactobacillus paracasei CBA L74 in Both Newborns and Young Children. Applied Sciences, 12(4), 2009. https://doi.org/10.3390/app12042009