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Journal: Appl. Sci., 2022
Volume: 12
Number: 10859

Article: Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch
Authors: by Dominika Kwaśny, Barbara Borczak, Marek Sikora and Joanna Kapusta-Duch
Link: https://www.mdpi.com/2076-3417/12/21/10859

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