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Journal: Applied SciencesVolume: 12Number: 10859
Article: Preliminary Study on the Influence of the Polyphenols of Different Groups on the Digestibility of Wheat Starch, Measured by the Content of Resistant Starch
  • Authors:
  • Dominika Kwaśny1,
  • Barbara Borczak1,* and
  • Marek Sikora2
  • et al.
Link: https://www.mdpi.com/2076-3417/12/21/10859

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