Order Article Reprints

Biancolillo A, D’Archivio AA, Pietrangeli F, Cesarone G, Ruggieri F, Foschi M, Reale S, Rossi L, Crucianelli M. Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements. Applied Sciences. 2022; 12(19):9794. https://doi.org/10.3390/app12199794

Biancolillo, Alessandra, Angelo Antonio D’Archivio, Fabio Pietrangeli, Gaia Cesarone, Fabrizio Ruggieri, Martina Foschi, Samantha Reale, Leucio Rossi, and Marcello Crucianelli. 2022. "Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements" Applied Sciences 12, no. 19: 9794. https://doi.org/10.3390/app12199794

Biancolillo, A., D’Archivio, A. A., Pietrangeli, F., Cesarone, G., Ruggieri, F., Foschi, M., Reale, S., Rossi, L., & Crucianelli, M. (2022). Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements. Applied Sciences, 12(19), 9794. https://doi.org/10.3390/app12199794