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Journal: Applied SciencesVolume: 12Number: 9794
Article: Varietal Discrimination of Trebbiano d’Abruzzo, Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements
  • Authors:
  • Alessandra Biancolillo1,
  • Angelo Antonio D’Archivio1,* and
  • Fabio Pietrangeli2
  • et al.
Link: https://www.mdpi.com/2076-3417/12/19/9794

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