Asikin, Y.; Shimoda, K.; Takeuchi, M.; Maekawa, R.; Kamiyoshihara, Y.; Takara, K.; Wada, K.
Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus). Appl. Sci. 2022, 12, 9522.
https://doi.org/10.3390/app12199522
AMA Style
Asikin Y, Shimoda K, Takeuchi M, Maekawa R, Kamiyoshihara Y, Takara K, Wada K.
Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus). Applied Sciences. 2022; 12(19):9522.
https://doi.org/10.3390/app12199522
Chicago/Turabian Style
Asikin, Yonathan, Kazuki Shimoda, Makoto Takeuchi, Ryota Maekawa, Yusuke Kamiyoshihara, Kensaku Takara, and Koji Wada.
2022. "Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus)" Applied Sciences 12, no. 19: 9522.
https://doi.org/10.3390/app12199522
APA Style
Asikin, Y., Shimoda, K., Takeuchi, M., Maekawa, R., Kamiyoshihara, Y., Takara, K., & Wada, K.
(2022). Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus). Applied Sciences, 12(19), 9522.
https://doi.org/10.3390/app12199522