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Journal: Appl. Sci., 2022
Volume: 12
Number: 7377
Article:
Influence of Processing Steps on Structural, Functional, and Quality Properties of Beef Hamburgers
Authors:
by
Lisa M. Berger, Franziska Witte, Nino Terjung, Jochen Weiss and Monika Gibis
Link:
https://www.mdpi.com/2076-3417/12/15/7377
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