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Journal: Applied SciencesVolume: 12Number: 7377
Article: Influence of Processing Steps on Structural, Functional, and Quality Properties of Beef Hamburgers
  • Authors:
  • Lisa M. Berger1,
  • Franziska Witte2 and
  • Monika Gibis1,*
  • et al.
Link: https://www.mdpi.com/2076-3417/12/15/7377

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