Pieracci, Y.; Pistelli, L.; Lari, M.; Iannone, M.; Marianelli, A.; Ascrizzi, R.; Pistelli, L.; Flamini, G.
Hibiscus rosa-sinensis as Flavoring Agent for Alcoholic Beverages. Appl. Sci. 2021, 11, 9864.
https://doi.org/10.3390/app11219864
AMA Style
Pieracci Y, Pistelli L, Lari M, Iannone M, Marianelli A, Ascrizzi R, Pistelli L, Flamini G.
Hibiscus rosa-sinensis as Flavoring Agent for Alcoholic Beverages. Applied Sciences. 2021; 11(21):9864.
https://doi.org/10.3390/app11219864
Chicago/Turabian Style
Pieracci, Ylenia, Luisa Pistelli, Matteo Lari, Matteo Iannone, Andrea Marianelli, Roberta Ascrizzi, Laura Pistelli, and Guido Flamini.
2021. "Hibiscus rosa-sinensis as Flavoring Agent for Alcoholic Beverages" Applied Sciences 11, no. 21: 9864.
https://doi.org/10.3390/app11219864
APA Style
Pieracci, Y., Pistelli, L., Lari, M., Iannone, M., Marianelli, A., Ascrizzi, R., Pistelli, L., & Flamini, G.
(2021). Hibiscus rosa-sinensis as Flavoring Agent for Alcoholic Beverages. Applied Sciences, 11(21), 9864.
https://doi.org/10.3390/app11219864