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Journal: Appl. Sci., 2020
Volume: 10
Number: 2655
2655
Article: Determination of Vitamin C in Foods Using the Iodine-Turbidimetric Method Combined with an Infrared Camera
Authors: by Yi Miao, Yuanyang Zhu, Wenzhu Zhao, Changshuai Jiao, Hongwei Mo, Xincheng Zhang, Sheng Liu and Hongwen Gao
Link: https://www.mdpi.com/2076-3417/10/8/2655

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