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Journal: Applied SciencesVolume: 10Number: 2655
Article: Determination of Vitamin C in Foods Using the Iodine-Turbidimetric Method Combined with an Infrared Camera
  • Authors:
  • Yi Miao1,
  • Yuanyang Zhu1 and
  • Wenzhu Zhao1
  • et al.
Link: https://www.mdpi.com/2076-3417/10/8/2655

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