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Journal: Appl. Sci., 2020
Volume: 10
Number: 6722

Article: Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites
Authors: by Alice Agarbati, Laura Canonico, Francesca Comitini and Maurizio Ciani
Link: https://www.mdpi.com/2076-3417/10/19/6722

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