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Journal: Applied SciencesVolume: 10Number: 6722
Article: Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites
  • Authors:
  • Alice Agarbati,
  • Laura Canonico* and
  • Francesca Comitini
  • et al.
Link: https://www.mdpi.com/2076-3417/10/19/6722

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