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Journal: Applied SciencesVolume: 10Number: 6309
Article: Ultrasonic-Microwave and Infrared Assisted Convective Drying of Carrot: Drying Kinetic, Quality and Energy Consumption
  • Authors:
  • Yousef Abbaspour-Gilandeh1,*,
  • Mohammad Kaveh1 and
  • Muhammad Aziz2,*
Link: https://www.mdpi.com/2076-3417/10/18/6309

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