Barreiro, A.; Lombao, A.; MartÃn, A.; Cancelo-González, J.; Carballas, T.; DÃaz-Raviña, M.
Soil Heating at High Temperatures and Different Water Content: Effects on the Soil Microorganisms. Geosciences 2020, 10, 355.
https://doi.org/10.3390/geosciences10090355
AMA Style
Barreiro A, Lombao A, MartÃn A, Cancelo-González J, Carballas T, DÃaz-Raviña M.
Soil Heating at High Temperatures and Different Water Content: Effects on the Soil Microorganisms. Geosciences. 2020; 10(9):355.
https://doi.org/10.3390/geosciences10090355
Chicago/Turabian Style
Barreiro, Ana, Alba Lombao, Angela MartÃn, Javier Cancelo-González, Tarsy Carballas, and Montserrat DÃaz-Raviña.
2020. "Soil Heating at High Temperatures and Different Water Content: Effects on the Soil Microorganisms" Geosciences 10, no. 9: 355.
https://doi.org/10.3390/geosciences10090355
APA Style
Barreiro, A., Lombao, A., MartÃn, A., Cancelo-González, J., Carballas, T., & DÃaz-Raviña, M.
(2020). Soil Heating at High Temperatures and Different Water Content: Effects on the Soil Microorganisms. Geosciences, 10(9), 355.
https://doi.org/10.3390/geosciences10090355