Gan, M.; Shen, L.; Fan, Y.; Guo, Z.; Liu, B.; Chen, L.; Tang, G.; Jiang, Y.; Li, X.; Zhang, S.;
et al. High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement. Animals 2019, 9, 1080.
https://doi.org/10.3390/ani9121080
AMA Style
Gan M, Shen L, Fan Y, Guo Z, Liu B, Chen L, Tang G, Jiang Y, Li X, Zhang S,
et al. High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement. Animals. 2019; 9(12):1080.
https://doi.org/10.3390/ani9121080
Chicago/Turabian Style
Gan, Mailin, Linyuan Shen, Yuan Fan, Zhixian Guo, Bin Liu, Lei Chen, Guoqing Tang, Yanzhi Jiang, Xuewei Li, Shunhua Zhang,
and et al. 2019. "High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement" Animals 9, no. 12: 1080.
https://doi.org/10.3390/ani9121080
APA Style
Gan, M., Shen, L., Fan, Y., Guo, Z., Liu, B., Chen, L., Tang, G., Jiang, Y., Li, X., Zhang, S., Bai, L., & Zhu, L.
(2019). High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement. Animals, 9(12), 1080.
https://doi.org/10.3390/ani9121080