Kahiel, M.; Wang, K.; Xu, H.; Du, J.; Li, S.; Shen, D.; Li, C.
Effect of Supplemental Essential Oils Blend on Broiler Meat Quality, Fatty Acid Profile, and Lipid Quality. Animals 2025, 15, 929.
https://doi.org/10.3390/ani15070929
AMA Style
Kahiel M, Wang K, Xu H, Du J, Li S, Shen D, Li C.
Effect of Supplemental Essential Oils Blend on Broiler Meat Quality, Fatty Acid Profile, and Lipid Quality. Animals. 2025; 15(7):929.
https://doi.org/10.3390/ani15070929
Chicago/Turabian Style
Kahiel, Mohamed, Kai Wang, Haocong Xu, Jian Du, Sheng Li, Dan Shen, and Chunmei Li.
2025. "Effect of Supplemental Essential Oils Blend on Broiler Meat Quality, Fatty Acid Profile, and Lipid Quality" Animals 15, no. 7: 929.
https://doi.org/10.3390/ani15070929
APA Style
Kahiel, M., Wang, K., Xu, H., Du, J., Li, S., Shen, D., & Li, C.
(2025). Effect of Supplemental Essential Oils Blend on Broiler Meat Quality, Fatty Acid Profile, and Lipid Quality. Animals, 15(7), 929.
https://doi.org/10.3390/ani15070929