Ospina-Romero, M.A.; Medrano-Vázquez, L.S.; Pinelli-Saavedra, A.; Barrera-Silva, M.Á.; Valenzuela-Melendres, M.; Martínez-Téllez, M.Á.; Osuna-Chávez, R.F.; Robles-Burgueño, M.d.R.; González-Rios, H.
Grape Pomace and Ferulic Acid Improve Antioxidant Enzyme Activity and Gut Histomorphometry in Heat-Stressed Finishing Pigs. Animals 2025, 15, 2382.
https://doi.org/10.3390/ani15162382
AMA Style
Ospina-Romero MA, Medrano-Vázquez LS, Pinelli-Saavedra A, Barrera-Silva MÁ, Valenzuela-Melendres M, Martínez-Téllez MÁ, Osuna-Chávez RF, Robles-Burgueño MdR, González-Rios H.
Grape Pomace and Ferulic Acid Improve Antioxidant Enzyme Activity and Gut Histomorphometry in Heat-Stressed Finishing Pigs. Animals. 2025; 15(16):2382.
https://doi.org/10.3390/ani15162382
Chicago/Turabian Style
Ospina-Romero, María A., Leslie S. Medrano-Vázquez, Araceli Pinelli-Saavedra, Miguel Ángel Barrera-Silva, Martín Valenzuela-Melendres, Miguel Ángel Martínez-Téllez, Reyna Fabiola Osuna-Chávez, María del Refugio Robles-Burgueño, and Humberto González-Rios.
2025. "Grape Pomace and Ferulic Acid Improve Antioxidant Enzyme Activity and Gut Histomorphometry in Heat-Stressed Finishing Pigs" Animals 15, no. 16: 2382.
https://doi.org/10.3390/ani15162382
APA Style
Ospina-Romero, M. A., Medrano-Vázquez, L. S., Pinelli-Saavedra, A., Barrera-Silva, M. Á., Valenzuela-Melendres, M., Martínez-Téllez, M. Á., Osuna-Chávez, R. F., Robles-Burgueño, M. d. R., & González-Rios, H.
(2025). Grape Pomace and Ferulic Acid Improve Antioxidant Enzyme Activity and Gut Histomorphometry in Heat-Stressed Finishing Pigs. Animals, 15(16), 2382.
https://doi.org/10.3390/ani15162382
