Wang, Q.; Fan, Q.; Yang, X.; Hu, W.; Zheng, L.; Zhou, L.; Shi, J.; Zhao, X.; Zhang, Y.
Effects of Grape Seed Proanthocyanidins on Growth Performance, Jejunal Antioxidant Capacity, Gut Microbial Diversity, and Metabolites in Kangle Chickens. Animals 2025, 15, 1481.
https://doi.org/10.3390/ani15101481
AMA Style
Wang Q, Fan Q, Yang X, Hu W, Zheng L, Zhou L, Shi J, Zhao X, Zhang Y.
Effects of Grape Seed Proanthocyanidins on Growth Performance, Jejunal Antioxidant Capacity, Gut Microbial Diversity, and Metabolites in Kangle Chickens. Animals. 2025; 15(10):1481.
https://doi.org/10.3390/ani15101481
Chicago/Turabian Style
Wang, Qianqian, Qingcan Fan, Xue Yang, Wei Hu, Lucheng Zheng, Lijun Zhou, Jinmeng Shi, Xingxu Zhao, and Yong Zhang.
2025. "Effects of Grape Seed Proanthocyanidins on Growth Performance, Jejunal Antioxidant Capacity, Gut Microbial Diversity, and Metabolites in Kangle Chickens" Animals 15, no. 10: 1481.
https://doi.org/10.3390/ani15101481
APA Style
Wang, Q., Fan, Q., Yang, X., Hu, W., Zheng, L., Zhou, L., Shi, J., Zhao, X., & Zhang, Y.
(2025). Effects of Grape Seed Proanthocyanidins on Growth Performance, Jejunal Antioxidant Capacity, Gut Microbial Diversity, and Metabolites in Kangle Chickens. Animals, 15(10), 1481.
https://doi.org/10.3390/ani15101481