Article Versions Notes

Zhang Y, Wei Y, Lu G, Yang Y, Pan Y, Fu C, Tian F, Qiu Q, Zhao X, Li Y, et al. Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle. Animals. 2024; 14(21):3053. https://doi.org/10.3390/ani14213053

Zhang, Yang, Yuting Wei, Guwei Lu, Youxiang Yang, Yuting Pan, Chuanpei Fu, Fazhan Tian, Qinghua Qiu, Xianghui Zhao, Yanjiao Li, and et al. 2024. "Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle" Animals 14, no. 21: 3053. https://doi.org/10.3390/ani14213053

Zhang, Y., Wei, Y., Lu, G., Yang, Y., Pan, Y., Fu, C., Tian, F., Qiu, Q., Zhao, X., Li, Y., Chen, L., Wang, W., & Ouyang, K. (2024). Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle. Animals, 14(21), 3053. https://doi.org/10.3390/ani14213053