Order Article Reprints

Wang W, Wang Y, Guo T, Gao C, Yang Y, Yang L, Cui Z, Mao J, Liu N, An X, et al. Blend of Cinnamaldehyde, Eugenol, and Capsicum Oleoresin Improved Rumen Health of Lambs Fed High-Concentrate Diet as Revealed by Fermentation Characteristics, Epithelial Gene Expression, and Bacterial Community. Animals. 2023; 13(10):1663. https://doi.org/10.3390/ani13101663

Wang, Wenwen, Yuan Wang, Tao Guo, Chang Gao, Yi Yang, Lei Yang, Zhiwei Cui, Jinju Mao, Na Liu, Xiaoping An, and et al. 2023. "Blend of Cinnamaldehyde, Eugenol, and Capsicum Oleoresin Improved Rumen Health of Lambs Fed High-Concentrate Diet as Revealed by Fermentation Characteristics, Epithelial Gene Expression, and Bacterial Community" Animals 13, no. 10: 1663. https://doi.org/10.3390/ani13101663

Wang, W., Wang, Y., Guo, T., Gao, C., Yang, Y., Yang, L., Cui, Z., Mao, J., Liu, N., An, X., & Qi, J. (2023). Blend of Cinnamaldehyde, Eugenol, and Capsicum Oleoresin Improved Rumen Health of Lambs Fed High-Concentrate Diet as Revealed by Fermentation Characteristics, Epithelial Gene Expression, and Bacterial Community. Animals, 13(10), 1663. https://doi.org/10.3390/ani13101663