Article Versions Notes

Ye J, Jiang S, Cheng Z, Ding F, Fan Q, Lin X, Wang Y, Gou Z. Feed Restriction Improves Lipid Metabolism by Changing the Structure of the Cecal Microbial Community and Enhances the Meat Quality and Flavor of Bearded Chickens. Animals. 2022; 12(8):970. https://doi.org/10.3390/ani12080970

Ye, Jinling, Shouqun Jiang, Zhonggang Cheng, Fayuan Ding, Qiuli Fan, Xiajing Lin, Yibing Wang, and Zhongyong Gou. 2022. "Feed Restriction Improves Lipid Metabolism by Changing the Structure of the Cecal Microbial Community and Enhances the Meat Quality and Flavor of Bearded Chickens" Animals 12, no. 8: 970. https://doi.org/10.3390/ani12080970

Ye, J., Jiang, S., Cheng, Z., Ding, F., Fan, Q., Lin, X., Wang, Y., & Gou, Z. (2022). Feed Restriction Improves Lipid Metabolism by Changing the Structure of the Cecal Microbial Community and Enhances the Meat Quality and Flavor of Bearded Chickens. Animals, 12(8), 970. https://doi.org/10.3390/ani12080970