Alam, M.S.; Song, D.-H.; Lee, J.-A.; Hoa, V.-B.; Hwang, I.; Kim, H.-W.; Kang, S.-M.; Cho, S.-H.; Seol, K.-H.
Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine. Animals 2022, 12, 2249.
https://doi.org/10.3390/ani12172249
AMA Style
Alam MS, Song D-H, Lee J-A, Hoa V-B, Hwang I, Kim H-W, Kang S-M, Cho S-H, Seol K-H.
Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine. Animals. 2022; 12(17):2249.
https://doi.org/10.3390/ani12172249
Chicago/Turabian Style
Alam, Muhammad Shahbubul, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Inho Hwang, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, and Kuk-Hwan Seol.
2022. "Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine" Animals 12, no. 17: 2249.
https://doi.org/10.3390/ani12172249
APA Style
Alam, M. S., Song, D.-H., Lee, J.-A., Hoa, V.-B., Hwang, I., Kim, H.-W., Kang, S.-M., Cho, S.-H., & Seol, K.-H.
(2022). Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine. Animals, 12(17), 2249.
https://doi.org/10.3390/ani12172249
