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Journal: AnimalsVolume: 12Number: 1905
Article: Effects of Garlic (Allium sativum L.) and Ramsons (Allium ursinum L.) on Lipid Oxidation and the Microbiological Quality, Physicochemical Properties and Sensory Attributes of Rabbit Meat Burgers
  • Authors:
  • Katarzyna Śmiecińska1,*,
  • Andrzej Gugołek2 and
  • Dorota Kowalska3
Link: https://www.mdpi.com/2076-2615/12/15/1905

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