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Journal: AnimalsVolume: 12Number: 1905
Article: Effects of Garlic (Allium sativum L.) and Ramsons (Allium ursinum L.) on Lipid Oxidation and the Microbiological Quality, Physicochemical Properties and Sensory Attributes of Rabbit Meat Burgers
- Authors:
- Katarzyna Śmiecińska1,*,
- Andrzej Gugołek2 and
- Dorota Kowalska3
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