Stanisławczyk, R.; Rudy, M.; Gil, M.; Duma-Kocan, P.; Żurek, J.
Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality. Animals 2021, 11, 2666.
https://doi.org/10.3390/ani11092666
AMA Style
Stanisławczyk R, Rudy M, Gil M, Duma-Kocan P, Żurek J.
Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality. Animals. 2021; 11(9):2666.
https://doi.org/10.3390/ani11092666
Chicago/Turabian Style
Stanisławczyk, Renata, Mariusz Rudy, Marian Gil, Paulina Duma-Kocan, and Jagoda Żurek.
2021. "Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality" Animals 11, no. 9: 2666.
https://doi.org/10.3390/ani11092666
APA Style
Stanisławczyk, R., Rudy, M., Gil, M., Duma-Kocan, P., & Żurek, J.
(2021). Influence of Horse Age, Marinating Substances, and Frozen Storage on Horse Meat Quality. Animals, 11(9), 2666.
https://doi.org/10.3390/ani11092666