Costa, R.G.; Freire, R.M.B.; de Araújo, G.G.L.; Queiroga, R.d.C.R.d.E.; Paiva, G.N.; Ribeiro, N.L.; Oliveira, R.L.; DomÃnguez, R.; Lorenzo, J.M.
Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk. Animals 2021, 11, 2642.
https://doi.org/10.3390/ani11092642
AMA Style
Costa RG, Freire RMB, de Araújo GGL, Queiroga RdCRdE, Paiva GN, Ribeiro NL, Oliveira RL, DomÃnguez R, Lorenzo JM.
Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk. Animals. 2021; 11(9):2642.
https://doi.org/10.3390/ani11092642
Chicago/Turabian Style
Costa, Roberto Germano, Rayssa M. Bezerril Freire, Gherman Garcia Leal de Araújo, Rita de Cássia Ramos do Egypto Queiroga, Gutemberg Nascimento Paiva, Neila Lidiany Ribeiro, Ronaldo Lopes Oliveira, Rubén DomÃnguez, and José M. Lorenzo.
2021. "Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk" Animals 11, no. 9: 2642.
https://doi.org/10.3390/ani11092642
APA Style
Costa, R. G., Freire, R. M. B., de Araújo, G. G. L., Queiroga, R. d. C. R. d. E., Paiva, G. N., Ribeiro, N. L., Oliveira, R. L., DomÃnguez, R., & Lorenzo, J. M.
(2021). Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk. Animals, 11(9), 2642.
https://doi.org/10.3390/ani11092642
