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Šefcová MA, Santacruz F, Larrea-Álvarez CM, Vinueza-Burgos C, Ortega-Paredes D, Molina-Cuasapaz G, Rodríguez J, Calero-Cáceres W, Revajová V, Fernández-Moreira E, et al. Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals. 2021; 11(12):3601. https://doi.org/10.3390/ani11123601

Šefcová, Miroslava Anna, Francisco Santacruz, César Marcelo Larrea-Álvarez, Christian Vinueza-Burgos, David Ortega-Paredes, Gabriel Molina-Cuasapaz, Jessica Rodríguez, William Calero-Cáceres, Viera Revajová, Esteban Fernández-Moreira, and et al. 2021. "Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study" Animals 11, no. 12: 3601. https://doi.org/10.3390/ani11123601

Šefcová, M. A., Santacruz, F., Larrea-Álvarez, C. M., Vinueza-Burgos, C., Ortega-Paredes, D., Molina-Cuasapaz, G., Rodríguez, J., Calero-Cáceres, W., Revajová, V., Fernández-Moreira, E., & Larrea-Álvarez, M. (2021). Administration of Dietary Microalgae Ameliorates Intestinal Parameters, Improves Body Weight, and Reduces Thawing Loss of Fillets in Broiler Chickens: A Pilot Study. Animals, 11(12), 3601. https://doi.org/10.3390/ani11123601