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Agustinho BC, Zeoula LM, Santos NW, Machado E, Yoshimura EH, Ribas JCR, Bragatto JM, Stemposki MR, Santos VJd, Faciola AP. Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes. Animals. 2020; 10(8):1294. https://doi.org/10.3390/ani10081294

Agustinho, Bruna C., Lucia M. Zeoula, Nadine W. Santos, Erica Machado, Emerson H. Yoshimura, Jessyca C. R. Ribas, Janaina M. Bragatto, Mariana R. Stemposki, Vanessa J. dos Santos, and Antonio P. Faciola. 2020. "Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes" Animals 10, no. 8: 1294. https://doi.org/10.3390/ani10081294

Agustinho, B. C., Zeoula, L. M., Santos, N. W., Machado, E., Yoshimura, E. H., Ribas, J. C. R., Bragatto, J. M., Stemposki, M. R., Santos, V. J. d., & Faciola, A. P. (2020). Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes. Animals, 10(8), 1294. https://doi.org/10.3390/ani10081294