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Musa L, Casagrande Proietti P, Branciari R, Menchetti L, Bellucci S, Ranucci D, Marenzoni ML, Franciosini MP. Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter. Animals. 2020; 10(7):1215. https://doi.org/10.3390/ani10071215

Musa, Laura, Patrizia Casagrande Proietti, Raffaella Branciari, Laura Menchetti, Sara Bellucci, David Ranucci, Maria Luisa Marenzoni, and Maria Pia Franciosini. 2020. "Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter" Animals 10, no. 7: 1215. https://doi.org/10.3390/ani10071215

Musa, L., Casagrande Proietti, P., Branciari, R., Menchetti, L., Bellucci, S., Ranucci, D., Marenzoni, M. L., & Franciosini, M. P. (2020). Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter. Animals, 10(7), 1215. https://doi.org/10.3390/ani10071215