Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter
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Musa, L.; Casagrande Proietti, P.; Branciari, R.; Menchetti, L.; Bellucci, S.; Ranucci, D.; Marenzoni, M.L.; Franciosini, M.P. Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter. Animals 2020, 10, 1215. https://doi.org/10.3390/ani10071215
Musa L, Casagrande Proietti P, Branciari R, Menchetti L, Bellucci S, Ranucci D, Marenzoni ML, Franciosini MP. Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter. Animals. 2020; 10(7):1215. https://doi.org/10.3390/ani10071215
Chicago/Turabian StyleMusa, Laura, Patrizia Casagrande Proietti, Raffaella Branciari, Laura Menchetti, Sara Bellucci, David Ranucci, Maria L. Marenzoni, and Maria P. Franciosini. 2020. "Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter" Animals 10, no. 7: 1215. https://doi.org/10.3390/ani10071215