Figueroa, J.; del RÃo, K.; Romero, F.; Keim, J.P.; Gandarillas, M.
Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study. Animals 2020, 10, 1080.
https://doi.org/10.3390/ani10061080
AMA Style
Figueroa J, del RÃo K, Romero F, Keim JP, Gandarillas M.
Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study. Animals. 2020; 10(6):1080.
https://doi.org/10.3390/ani10061080
Chicago/Turabian Style
Figueroa, Jaime, Katalina del RÃo, Fernanda Romero, Juan Pablo Keim, and Mónica Gandarillas.
2020. "Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study" Animals 10, no. 6: 1080.
https://doi.org/10.3390/ani10061080
APA Style
Figueroa, J., del RÃo, K., Romero, F., Keim, J. P., & Gandarillas, M.
(2020). Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study. Animals, 10(6), 1080.
https://doi.org/10.3390/ani10061080