El-Bahr, S.; Shousha, S.; Shehab, A.; Khattab, W.; Ahmed-Farid, O.; Sabike, I.; El-Garhy, O.; Albokhadaim, I.; Albosadah, K.
Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens. Animals 2020, 10, 761.
https://doi.org/10.3390/ani10050761
AMA Style
El-Bahr S, Shousha S, Shehab A, Khattab W, Ahmed-Farid O, Sabike I, El-Garhy O, Albokhadaim I, Albosadah K.
Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens. Animals. 2020; 10(5):761.
https://doi.org/10.3390/ani10050761
Chicago/Turabian Style
El-Bahr, Sabry, Saad Shousha, Ahmed Shehab, Wassem Khattab, Omar Ahmed-Farid, Islam Sabike, Osama El-Garhy, Ibrahim Albokhadaim, and Khaled Albosadah.
2020. "Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens" Animals 10, no. 5: 761.
https://doi.org/10.3390/ani10050761
APA Style
El-Bahr, S., Shousha, S., Shehab, A., Khattab, W., Ahmed-Farid, O., Sabike, I., El-Garhy, O., Albokhadaim, I., & Albosadah, K.
(2020). Effect of Dietary Microalgae on Growth Performance, Profiles of Amino and Fatty Acids, Antioxidant Status, and Meat Quality of Broiler Chickens. Animals, 10(5), 761.
https://doi.org/10.3390/ani10050761